Sunday, 18 April 2021

TS.IV.E

17:15 - 18:45

Nanotechnology for safety, security and quality assurance
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TS.IV.E.1 Anna Grazia MIGNANI, CNR-Institute of Applied Physics 'Nello Carrara'
Fingerpriting food by meand of Raman spectroscopy as a photonics tasting
TS.IV.E.2 Giorgio SBERVEGLIERI, CNR - National Institute of Optics
Metal oxides nanowires chemical sensors for safety and security
TS.IV.E.3 Corrado DI NATALE, Dept. Electronic Engineering, University of Roma "Tor Vergata"
The chemically sensitive porphyrin functionalized nanostructures: application to humans screening, and food quality
TS.IV.E.4 Vincenzo GUIDI, University of Ferrara
Gas sensors for biomedical applications
TS.IV.E.5 Luca FRANCIOSO, CNR-IMM
Applications of nano- and micro technologies in food quality

 

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